Rumen inert fat supplements reviewed for dairy cows
               
L.C. SOLORZANO and A.F. KERTZ
  
  
The mode of action for reduced intake when using calcium salts of fatty acids appears to be primarily due to negative effects of gastrointestinal motility, rumen function and palatability, in that order. Reduced intake affects the amount and duration of negative energy balance in early lactation, subsequent milk production and reproduction and economic value.
  
  

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Article made possible through the contribution of L.C. SOLORZANO and A.F. KERTZ
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