Dynamics of ruminant fat digestion: Part 1


A.L. LOCK, K.J. HARVATINE, I. IPHARRAGUERRE, M. VAN AMBURGH, J.K. DRACKLEY and D.E. BAUMAN
    

  
Currently, a major area of interest is the biology and dynamics of fatty acid digestion in ruminants, especially related to the issue of the digestibility of individual fatty acids in the small intestine.

 


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Article made possible through the contribution of A.L. LOCK, K.J. HARVATINE, I. IPHARRAGUERRE, M. VAN AMBURGH, J.K. DRACKLEY and D.E. BAUMAN
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